Wednesday, April 7, 2010
Matzo Brie
This Jewish classic is ridiculously easy to make and quite tasty but somehow never occurs to us except at Passover. Observant or not, we've usually got a box of matzos around at the holiday and this makes a nice breakfast.
Labels:
Breakfast
Tuesday, April 6, 2010
Flourless Chocolate Soufle Cake - A Delicious Disaster
For the first night of Passover we were headed to Brian's mom's house and I volunteered to bake a flourless chocolate cake. In years past, we've bought the cake and always ended up spending a great deal of money on bakery offerings whose texture more closely resembles dense fudge than cake. I figured I could do better for less.
Labels:
Miscellaneous
Monday, April 5, 2010
Sweet Noodle Kugel
I'll admit that I don't really like noodle kugel (noodle pudding) and it wasn't my choice to make it for Passover this year. But I did offer to help Brian's mother with the dinner and she requested that I make one. And since Brian likes kugel very much, I could hardly refuse the challenge.
Labels:
Side Dishes
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