This salad has a special place in our hearts since it was the starter to one of our favorite meals on a wonderful Christmas vacation several years ago. It remains our special occasion salad.
Ingredients
Mixed greens
1 Pear, cored, quartered and sliced thin
1/4 Red onion
2 oz. Roquefort cheese
1/4 Cups walnuts
Dressing
2 Tablespoons olive oil
2 Tablespoons sherry vinegar
1/2 Teaspoon mustard
1 Clove garlic, minced
Salt & pepper to taste
Whisk together the dressing ingredients and pour over the greens, onion and sliced pears. Top with the cheese and walnuts. Makes approximately 2 servings.
Whisk together the dressing ingredients and pour over the greens, onion and sliced pears. Top with the cheese and walnuts. Makes approximately 2 servings.
A classic, and one of my favourite salads. Yours looks tasty, indeed! theresa
ReplyDeleteThis is the perfect excuse to harvest some of our thriving lettuce and greens in the garden...... and I just love Roquefort cheese!
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