We did do quite a bit of cooking and cocktail mixing this month. We played with some fun new OXO tools, mixed it up with the bundt bakers, celebrated our furry sous chef's birthday and took some friends out for an amazing dinner in Central Park. We've also booked our summer vacation (so excited!) and are starting to think about the grilling and chilling that will begin next month. But, before we get too excited about the future, let's take a quick look back at the past month. As always, click on the links below the photos to get the recipes. Enjoy!
HOW IS IT MAY?
ReplyDeleteIt's freezing - literally - here today. I hope the rest of May is warmer! I love that bundt cake at the top of the post and am looking forward to making it soon!
ReplyDeleteA lovely review! And yes, April was harsh for us too. I'm hoping that this next month will be warmer (although we have snow on the ground and it's May 2nd. Oh well! Thank you for sharing!
ReplyDeleteHow is it May? And how did I miss so many of your posts? That egg and bacon tart is fabulous!
ReplyDeleteCan't believe it's May already...love, love, your month review, as always; bringing the most fabulous desserts, cocktails and dishes.
ReplyDeleteHappy Birthday to your ever-so-adorable Hadley!
You're POSITIVE you won't marry me??? Cause I could wear shoes with heel inserts to make me taller.
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