Vanilla Cream Cocktail

I've always been a vanilla girl.  No, not in a boring, plain, run-of-the-mill sort of way.  Vanilla is nothing like that.  It's exotic and fragrant and adds a marvelous flavor to almost everything.  I'll always choose the vanilla-flavored whatever it is.  Now add that to the creamy, coffee flavor of Kahlúa and I'm an instant fan.

Know what else goes with those flavors?  Caramel sauce.  Then, add another layer of wonderful vanilla with a bit of vanilla bean ice cream and I'm in cocktail heaven.  Cheers!








Per Serving:
1 oz. Kahlúa French Vanilla
1 1/2 oz. Rum
1 oz. Half and half or cream
2 oz. Vanilla ice cream
1/2 oz. Caramel sauce

Combine all the ingredients in a cocktail shaker.  Fill with ice, shake well and pour into a chilled cocktail glass.  If you like, dip the edges of the glass in a bit of caramel sauce before filling with the cocktail.


To get inspiration for more great recipes and entertaining ideas with Kahlúa and for a chance to win the ultimate holiday party, please visit www.kahluaholiday.com.





This is a sponsored conversation written by me on behalf of Kahlúa.  The opinions and text are all mine.