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| S'mores Martini |
Per Serving:
2 oz. Marshmallow vodka
1 oz. Chocolate liqueur
1 oz. Creme de Cacao
2 oz. Cream or half & half
1 oz. Chocolate, melted
1 Graham cracker
3 Marshmallows
2 oz. Marshmallow vodka
1 oz. Chocolate liqueur
1 oz. Creme de Cacao
2 oz. Cream or half & half
1 oz. Chocolate, melted
1 Graham cracker
3 Marshmallows
Crush the graham cracker into a shallow bowl using your hands. It's OK if there are some chunkier pieces. Place the chocolate into a second shallow bowl and microwave for a few seconds until melted. Dip the rim of a martini glass into the chocolate and then into the graham cracker pieces. Refrigerate for a few minutes to set.
Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.
Add the marshmallow vodka, chocolate liqueur, creme de cacao and cream to a cocktail shaker. Fill with ice, shake well and pour into the prepared glass. Spear the marshmallows on the end of a skewer or long fork and hold over an open flame for a couple of seconds until the ends get toasted. Thread them onto a cocktail pick and garnish the drink.
Oh, my gosh! A cocktail and dessert all in one! Who wouldn't love this beauty????
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