Apple and Gorgonzola Biscuit Tarts

My good friend Renee and I are bonded over our mutual love of food, cocktails, photography and doggies. Not necessarily in that order, of course. She's also the creator of the Magnolia Days blog where she shows off her talents. But today she's on vacation, eating and drinking her way through Germany, and she asked me to keep her readers entertained with a good recipe. My pleasure, Renee! And I expect you to bring me back a strudel.

I had some fantastic Gorgonzola biscuit dough left over from my Savory Tomato Cobbler and a whole bunch of seasonal apples. Putting them together was a natural and the result was an ultra delicious lunch.

So head on over to Renee's blog to get the recipe and look around at all her other fetching food. But then come right back here tomorrow for more Hungry Couple goodies, mmkay? And if you happen to be in Germany and run into Renee, please remind her about the strudel. Enjoy!