So, I'm sitting here wondering why it's so dark (oh, yeah, the clock thing), staring at a dish of leftover Halloween candy and a basket of different kinds of squash from my farmer's market haul this weekend. Happy November! It's been so warm that the leaves were late changing color but we're in full Autumn mode now. The ghosts and goblins have been subdued with chocolate and I'm going into serious Thanksgiving idea mode. It's going to get delicious in here. But, actually it was pretty delicious in October so let's take a quick look back.
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