In between batches of holiday cookies, I thought I would take a quick veggie break and indulge my love of cauliflower. I'll eat it pretty much every way there is but I have to admit that my mother's crispy breaded and fried cauliflower was and still is my favorite. So, so good but maybe not so good for me if I'm trying to minimize the cookie damage.
So how about the flavor without the deep fat fry? Meet my Gourmia air fryer...and my dish of golden, air fried cauliflower. Apart from the lack of oil, it's also super fast which means I can get my cauliflower fix in a hurry. Breaded and air fried is great but I was feeling like something battered and indulgent. Minus the indulgence.
Yield: 4 Servings
Smoky Beer Battered Cauliflower
Prep time: 15 MCook time: 15 MTotal time: 30 M
Recipe for cauliflower coated in a seasoned beer batter and cooked in an air fryer.
Ingredients:
- 2 Cups cauliflower florets
- 1/2 Cup all purpose flour
- 1/2 Teaspoon baking powder
- 1/2 Teaspoon salt
- 1/2 Teaspoon smoked paprika
- 1/2 Teaspoon garlic powder
- 1/4 Teaspoon black pepper
- 2 Tablespoons grated Pecorino Romano cheese
- 1/4 Cup water
- 1/4 Cup beer
Instructions:
- In a large bowl, whisk together the flour, baking powder, salt, smoked paprika, garlic powder, black pepper, cheese, water and beer.
- Stir in the cauliflower florets until they are thoroughly coated in the batter.
- Add the cauliflower to the fry basket of the machine, set the temperature to 350 degrees and the timer to 15 minutes.
- Serve with some chopped scallions and your favorite dipping sauce.
This recipe is sponsored by Gourmia. Thank you for supporting the products I love and use in my kitchen.
Click on this link to try the air fryer for yourself!
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ReplyDeleteTried this tonight, added grd cumin, grd coriander and onion pdr with a bit of chilli powder. Yum, will definitely make again,a quick easy dinner!
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