Wednesday, March 28, 2018
Roasted Parmesan Sugar Snap Peas
I was on a hunt the other day for some fresh spring peas (I'm pretending it's not still freezing outside) but none of my local grocery stores had them. What I did find was fresh sugar snap peas. Those wouldn't work for the recipe I had in mind but I figured I'd come up with something so I grabbed them.
Labels:
Vegetables
Monday, March 26, 2018
Tex-Mex Potato and Beef Burritos
One of my goals is to get better about weekly meal prep and make-ahead freezer meals. I've always found that the prep work on a Sunday is totally worth the ease and convenience of having ready made meals and prepped vegetables during the hectic week. Now I just have to get better about doing it on a regular basis.
Labels:
Entrees
Wednesday, March 21, 2018
Peanut Butter and Jelly Air Fried Doughnuts
See these hot, fluffy doughnuts, oozing with jelly and dripping with peanut butter glaze? Fresh from the fryer! Oh, wait, I meant the air fryer. Yup. These beauties are an air fryer masterpiece.
Labels:
Desserts
Monday, March 19, 2018
Chicken Sausage with Creamy Polenta and Onion Gravy
Let's talk about quick and easy weeknight dinners because it's a subject that comes up often around here. It's actually most likely to come up at about 6:00 pm when I look up from my computer screen and realize that I haven't planned anything for dinner.
Labels:
Entrees
Wednesday, March 14, 2018
Currant Scones
It snows, it warms up, it snows, it warms up. All month long. Rinse and repeat. I know it's just winter's last hurrah before exiting for the year but I'm a little over it. Yesterday was another inclement weather day so I did the only logical thing - I baked.
Labels:
Muffins and Scones
Monday, March 12, 2018
Banana Cream Pie
For those people who know me well, the only surprising part about me baking a banana cream pie is that it's the first time I've ever done it. And surprising because it is literally my favorite dessert of all time.
Labels:
Desserts
Wednesday, March 7, 2018
French Onion Patty Melts
One of my cooking mottos would have to be French onion all the things! Why? Because the combination of beef, Gruyere cheese and caramelized onions is awesome. Sure, it's great in soup but it's just as great minus the soup. Patty melts are already awesome so giving them the French onion twist just makes them even more so.
Labels:
Entrees
Monday, March 5, 2018
Cheddar Soda Bread
Every year I bake some kind of soda bread around St. Patrick's Day and every year I ask myself why I don't bake it more often. It's easy to make and so completely delicious. And it lends itself to lots of variations.
Labels:
Bread/Rolls/Crackers
Thursday, March 1, 2018
Cornmeal Onion Fritters
I usually enjoy adapting recipes to be a little healthier and that often means employing my oven or air fryer instead of the deep fryer. But, sometimes there's just no really good substitute for the original, like a crispy onion fritter. And, let's face it, sometimes we need a good, crispy onion fritter.
Labels:
Appetizers and Snacks
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