Blueberry Crisp

I think we can all agree that the worst part of cooking is the cleaning. So when my good friend, Lauren Keating, told me she was writing a one-pot cookbook, I knew it would be a hit.

Well, the book comes out on March 26th and she gave me a preview copy which I'm now obsessed with. It all looks so good and I'll be cooking from it for a while but she did give me permission to share one recipe with all of you.

The book's 'one-pot' variations include a sheet pan, skillet, Dutch oven or Instant Pot and I knew immediately I had to make the Dutch oven blueberry crisp because it's everything I love. It's great on its own or maybe served over vanilla ice cream. Technically it's listed under the dessert section but I spooned some over plain Greek yogurt which I think should qualify it as breakfast. I'm sure Lauren will agree with me. Click on the link below the recipe to pre-order a copy of this awesome book for yourself.

Blueberry crisp recipe from the book Healthy Eating One-Pot Cookbook by Lauren Keating. Shared with permission of the author.

Yield: 6 ServingsAuthor: Anita Schecter

Blueberry Crisp

prep time: 10 minscook time: 45 minstotal time: 55 mins

Recipe for a crumble topped blueberry dessert cooked in a Dutch oven.

ingredients:

• 2 Pints fresh blueberries
• 2 Tablespoons honey
• 1 Tablespoon corn starch
• 1 Teaspoon ground cinnamon
• Juice of 1 lemon
• 1/3 Cup all-purpose flour
• 1/3 Cup packed light brown sugar
• 1/4 Cup rolled oats
• 1/2 Teaspoon baking powder
• 2 Tablespoons coconut oil *
• * I used melted butter and added a pinch of salt to the berries and the crumble mixture.

instructions:

1. Pre-heat the oven to 375 degrees.
2. In a Dutch oven, combine the blueberries, honey, corn starch, cinnamon, lemon juice and pinch of salt, if using.
3. In a medium bowl, combine the flour, brown sugar, oats, baking powder, coconut oil (or butter) and salt, if using. Mix until crumbly.
4. Scatter the crumble topping over the berry mixture and bake for approximately 45 minutes or until the top is crisp and light golden brown.

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