Wednesday, May 29, 2019
Cape Gooseberry Gin Smash
Have you ever tried cape gooseberries? Some of you might be saying you've never even seen them and, that's possible. They're definitely a specialty fruit so more likely to be found at a gourmet store or large farmer's market. But you also might have seen them and just walked past.
Labels:
A Cocktail Life
Tuesday, May 21, 2019
Cauliflower Falafel on Naan
One of my favorite meatless meals is a great falafel sandwich. Those little balls of chickpeas and spices are seriously so delicious and they make me feel like I'm not missing anything without meat in my meatballs. And I never tire of making variations.
Labels:
Entrees
Monday, May 6, 2019
Ramp Biscuits and Gravy with Maple Bacon
When I was growing up in New York, biscuits and gravy was not a dish I encountered. My mother didn't make them at home and none of the local restaurants served them. So it wasn't until my early 20's, having lunch with some co-workers in a new southern cuisine restaurant, that I had my first taste.
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