Wednesday, June 24, 2020
Red, White and Blue Charcuterie Board
It's fun to serve red, white and blue themed food for the 4th of July but I'm not a fan of using food color just for the sake of making things look patriotic. Fortunately, it's easy enough to do naturally with a bounty of summer fruit.
Labels:
Appetizers and Snacks,
Desserts
Wednesday, June 17, 2020
Fresh Apricot Bourbon Fizz
The other day I had the pleasure of being invited to speak about current foodie topics during an Instagram happy hour chat with Michal from Seasoned Moments. She asked that I give her a cocktail idea that she could make for our conversation and I suggested this bourbon fizz.
Labels:
A Cocktail Life
Wednesday, June 10, 2020
Chocolate Mug Cake with Peanut Butter Sauce
I've made quite a few batches of chocolate mug cakes lately, and have been forced to taste them all in the name of research. I do this for all of you, of course. Because I want to make sure that I give you a recipe for the fluffiest cake with just the right amount of everything. It's a tough job.
Labels:
Entrees
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