Spiked Frozen Mango Lassi

Mangoes are definitely one of my summer treats and they're usually destined for a yogurt smoothie. Although some of them invariably end up in cocktails as well.

Lassis are the Indian smoothies that blend yogurt, fruit and spices. Mango is a popular version and definitely so in my house along with a good hit of cinnamon. Since we've been having a heatwave, I wanted something extra cold so decided to blend it up with ice for a frozen version. You don't have to add rum but, hey, it's fun. Cheers!

Yield: 3 Servings

Author: Anita Schecter

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Spiked Frozen Mango Lassi

Prep time: 10 MCook time: Total time: 10 M

Recipe for a frozen yogurt and mango beverage spiked with rum.

Ingredients:

• 2 Mangoes, peeled and pitted
• 1 Cup plain Greek yogurt
• 1 Cup milk
• 3 Tablespoons honey
• 1/2 Teaspoon ground cinnamon
• 1/4 Teaspoon salt
• 4 oz. Rum
• Ice
• Mint for garnish

Instructions:

1. Add the mangoes, Greek yogurt, milk, honey, ground cinnamon, salt and rum to a blender. Fill with ice and blend until smooth. Pour into glasses and place in the freezer for a few minutes before serving. Garnish with a sprig of fresh mint.

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