I made these snack cakes to go with an amazing cup of hot cocoa. The cakes have a bit of pumpkin, a touch of spice and a whole lot of chocolate chips. The cocoa is even more special.
It's not too early in the season for gingerbread, right? Especially when it's a gingerbread cake that's covered in a layer of baked pears and has homemade caramel sauce poured all over it. Surely it's not too soon for that.
Not only is it officially autumn but I was toying with the idea of turning on the heat the other day. I held out, for the time being, but that means it's also now hot cheesy pasta bake season.
The kids can load up on candy at Halloween but the adults should get a treat as well. OK, this adult also eats all the peanut butter cups. But that doesn't diminish my love for a well made cocktail.
Are you a fan of pumpkin or is it just a seasonal flavor you're happy to see the back of quickly? Personally, I love it. I love all squash, not just pumpkin. But definitely pumpkin, whether sweet or savory.